Welcome to our nose to tail recipe section. Keep an eye out for regular seasonal updates whilst we explore the full range of beef, lamb and pork cuts, from nose to tail. Please feel free to contact us for further advice, ideas and to share suggestions.
Air fryer sausage and pepper stew
Have you tried sausages in the air fryer? They become perfectly browned, but retain moisture…
Honey Glazed Ham
The traditional Christmas ham is the gift that keeps on giving well beyond the big…
Chilli Con Carne
Chilli Con Carne is an incredibly versatile dish and perfect for a late summer supper.…
Pork & Black Pudding Stuffed Trotters
Pigs trotters, once a humble, thrifty cut were elevated to culinary super-stardom by Pierre Kaufmann…
Pork Tenderloin Wrapped in Pancetta with a Marsala Sauce
Tenderloin with fennel, crispy salty pancetta and mushroomy marsala is a match made in heaven.…
Pulled Lamb Wrap
Slow cooked or smoked lamb shoulder is easily a match for the best brisket or…
Silverside Philly Cheesesteak
The Philly Cheesesteak is an American street food classic. The story goes that during the…
Herb Stuffed Saddle of Lamb
The saddle of the lamb, made up of the loin, fillet and flank, is one…
Sharing Rump Steak with Béarnaise Sauce
A dry-aged rump paired with a classic Béarnaise is a match made in heaven. In…
Lamb Cutlets with Harissa Yoghurt & Couscous
Harissa is a hot chilli paste that is often described as the national condiment of…
Lamb Kleftiko
Kleftiko is a true classic of greek cuisine and perfect for a late spring Sunday…
Pulled Pork Butt
Pulled Pork Butt is a classic American barbecue dish, resulting in beautifully moist and tender meat.…
The Perfect Porchetta
Porchetta done well is a show-stopper. Think hog-roast turned up to 11. It is a…
Texas-Style Barbecue Brisket
If you want a great introduction to American barbecue culture then look no further than…
Herb-Crusted Rack of Lamb
With the arrival of sunshine-filled days and Easter soon upon us here is our take…
