Our lamb grazes the surrounding coastal downland and develops a particularly rich, sweet flavour. We mature them on the bone for up to 2 weeks before butchery, allowing up to 2kg of weight loss, significantly intensifying the flavour. Like our beef we offer a full range of traditional and contemporary cuts, and if we don’t have your specific requirements listed please contact us to discuss.
Best Sellers
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Select options This product has multiple variants. The options may be chosen on the product pageBarnsley Chops 500g
£12.94 -
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FRZ Lambs Liver 250g
£3.52
Steaks & Chops
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Barnsley Chops 500g
£12.94 -
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Lamb Cutlets 480g
£14.40 -
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Lamb Cutlets Minted 500g
£15.82 -
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Lamb Loin Chops 480g
£12.58
Joints
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Leg of Lamb Boned & Rolled 2kg
£30.45 – £46.84 -
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Leg of Lamb on the bone
£25.20 – £50.40 -
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Rack of Lamb 500g
£15.70 -
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Saddle of Lamb Boned & Rolled
£52.94 – £70.58 -
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Shoulder of Lamb Bone-In
£19.79 – £39.58 -
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Shoulder of Lamb Boned & Rolled
£20.77 – £27.70 -
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Mince, Dice & Strips
Other Cuts
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Select options This product has multiple variants. The options may be chosen on the product page
FRZ Lambs Liver 250g
£3.52 -
Select options This product has multiple variants. The options may be chosen on the product page
Saddle of Lamb Boned & Rolled
£52.94 – £70.58 -
Scrag End (1kg)
£13.10
