Nose-to-Tail Guide #1: Offal
From the early beginnings of the Isle of Wight Meat Co. we knew that a core part of our ethos was to promote a nose-to-tail approach to the butchery and consumption of our stock. If we are going to eat…
From the early beginnings of the Isle of Wight Meat Co. we knew that a core part of our ethos was to promote a nose-to-tail approach to the butchery and consumption of our stock. If we are going to eat…