We offer a full range of both traditional and contemporary pork cuts all expertly aged on the bone in our Himalayan salt chamber. We age our pork for up to 7 days for a much more intense flavour and tenderness. For any cuts or weights not listed please contact us to discuss your requirements.
Best Sellers
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Select options This product has multiple variants. The options may be chosen on the product pageGammon Horseshoe Smoked
£13.50 – £40.50 -
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Gammon Horseshoe Unsmoked
£12.50 – £37.50 -
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Bacon Back Smoked 250g
£4.50 -
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Bacon Back Unsmoked 250g
£4.25
Steaks & Chops
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Out of Stock
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Gammon Steak Unsmoked
£3.78 – £4.23 -
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Pork Chops 600g
£7.55 -
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Joints
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French Trimmed Loin of Pork Joint Bone-In
£13.50 – £45.00 -
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Gammon Horseshoe Unsmoked
£25.00 – £50.00 -
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Leg of Pork Boned & Rolled
£16.92 – £33.84 -
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Loin of Pork Joint Bone-In
£13.23 – £17.64 -
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Loin of Pork Joint Boned & Rolled
£14.70 – £58.80 -
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Shoulder of Pork Boned & Rolled
£13.33 – £44.44
Mince, Dice & Strips
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Diced Pork 500g
£6.56 -
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Minced Pork 500g
£6.94
Bacon
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Bacon Back Smoked 250g
£4.50 -
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Bacon Back Unsmoked 250g
£4.25 -
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FRZ Turkey Breast Joint
£24.00 – £96.00
