We offer a full range of both traditional and contemporary pork cuts all expertly aged on the bone in our Himalayan salt chamber. We age our pork for up to 7 days for a much more intense flavour and tenderness. For any cuts or weights not listed please contact us to discuss your requirements.
Best Sellers
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Select options This product has multiple variants. The options may be chosen on the product pageGammon Horseshoe Smoked
£13.50 – £40.50 -
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Gammon Horseshoe Unsmoked
£12.50 – £37.50 -
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Steaks & Chops
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Belly Pork Slices 400g
£4.57 -
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Loin of Pork Steaks 400g
£6.63 -
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Pork Chops 600g
£7.55
Joints
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Belly Pork Boned & Rolled
£11.43 – £34.29 -
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Belly Pork Flat
£11.43 – £45.72 -
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French Trimmed Loin of Pork Joint Bone-In
£13.50 – £45.00 -
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Gammon Horseshoe Unsmoked
£25.00 – £50.00 -
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Leg of Pork Boned & Rolled
£16.92 – £33.84 -
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Loin of Pork Joint Bone-In
£13.23 – £17.64 -
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Loin of Pork Joint Boned & Rolled
£14.70 – £58.80 -
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Shoulder of Pork Boned & Rolled
£13.33 – £44.44
Mince, Dice & Strips
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Diced Pork 500g
£6.56 -
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Minced Pork 500g
£6.94
Bacon
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