Chicken Legs x 2
£4.48
AVAILABLE: FOR FRIDAY DELIVERIES ONLY.
Description
* PLEASE NOTE THAT IF WE RUN OUT OF FRESH STOCK A SUITABLE FROZEN SUBSTITUTE WILL BE SENT IN IT’S PLACE
Due to the Isle of Wight no longer having a commercial poultry producer our birds are sourced from the mainland.
Finally the birds are traditionally dry-plucked and game-hung for 10-14 days to mature, this allows the fat to marble and the meat to tenderise.
The overall process is costly and can only be done by rearing the birds to full maturity and dry-plucking, this ensures they have a hard layer of fat under the skin for an indelibly rich depth of flavour.
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