Short Rib Tail Joint 1.5kg
£21.78
Origin: Cheverton Farm, Shorwell, Isle of Wight
Salt-Aged: 14 days
Description
This cut comes from the tail end of the Jacob’s Ladder.
Previously it was used as trim for our premium blend burgers, but we discovered that rolled as a small joint it offers a fantastic new cut.
It needs a low & slow cook and works very well as a pot roast.
Alternatively we have been cutting them into 30mm thick discs and barbecuing them 3 to a skewer, Churrasco-style. On the barbecue grill they need slow indirect heat.
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