1. All of our meat is sourced 100% from the Isle of Wight.

2. All of our meat is traditionally dry-aged on the bone; our beef is
aged 21-60 days, our lamb up to 14 days and pork up to 10 days.

3. Each cut of meat is clearly labeled with the name of the farm it
is sourced from and the individual ID of the animal it came from.

4. We only work with expert farmers and farms working to the highest welfare standards.

5. All of our stock is expertly drawn to ensure the highest quality carcasses.

6. All of our products are hand cut and trimmed by our
master butchers to ensure the highest quality meats.

7. All of our products are covered by our money back guarantee.