Time to pack away the sandals and dig out the wellies – Autumn is here. As the temperature begins to drop and the leaves start to fall, it’s time to pull out those dusty braising pots and get stuck into some warming autumn comfort dishes. From family roasting joints to beef cheeks and shins to scrag ends and oxtails, it’s the time those nose-to-tail cuts get to shine. (and buttery-mash becomes mandatory).
